Kafta bil sanieh

Method

1. 1 Squeeze out the excess water from the chopped onions and mix them with the minced lamb, parsley, baharat, and salt.
2. 2 Arrange the meat blocks in a flat layer 1.5 cm thick to cover the bottom of the tray.
3. 3 Flattened rather than shaped into balls, kafta bil sanieh is a tray-baked dish where the meat and potatoes cook together.
4. 4 Arrange potato and tomato slices 4 mm thick alternately, placed at an angle on top of the meat.
5. 5 Mix tomato sauce with water, olive oil, and lemon juice, then pour it around the tray.
6. 6 Bake at 200 degrees for 45 minutes, covered with foil for the first 25 minutes, then uncovered to brown the top.

With an appliance

• Air fryer 1 hr

  Replace step 6: steam in a 190-degree oven for 28 minutes, cover with aluminum foil for the first 15 minutes; the small tray should be divided into two batches.