Photograph of the finished Kafta bil sanieh

Middle East · Chả cừu nướng khay khoai tây Kafta bil sanieh

Kafta bil sanieh

1 hr 40 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Lamb Lamb 2.8 lb
  • Photograph of Potato Potato 2.2 lb
  • Photograph of Tomato Tomato 12
  • Photograph of Onion Onion 2.4
  • Photograph of Parsley Parsley 4.9 oz
  • Photograph of Thick tomato passata Thick tomato passata 7.1 oz
  • Photograph of Baharat spice blend Baharat spice blend 0.7 oz
  • Photograph of Olive oil Olive oil ¾ cup
  • Photograph of Lime Lime 4
  • Photograph of Salt Salt 0.8 oz
  • Photograph of Steamed rice Steamed rice 1.8 lb

Method

  1. 1 Squeeze out the excess water from the chopped onions and mix them with the minced lamb, parsley, baharat, and salt.
  2. 2 Arrange the meat blocks in a flat layer 1.5 cm thick to cover the bottom of the tray.
  3. 3 Flattened rather than shaped into balls, kafta bil sanieh is a tray-baked dish where the meat and potatoes cook together.
  4. 4 Arrange potato and tomato slices 4 mm thick alternately, placed at an angle on top of the meat.
  5. 5 Mix tomato sauce with water, olive oil, and lemon juice, then pour it around the tray.
  6. 6 Bake at 200 degrees for 45 minutes, covered with foil for the first 25 minutes, then uncovered to brown the top.

With an appliance

  • Air fryer 1 hr

    Replace step 6: steam in a 190-degree oven for 28 minutes, cover with aluminum foil for the first 15 minutes; the small tray should be divided into two batches.

Start cooking