Photograph of the finished Kahk

Middle East · Bánh quy vòng nhân bột hạt phủ đường

Kahk

2 hr Hands-on time + 2 hr waiting
HardDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Flour Flour 800 g
  • Photograph of Ghee Ghee 440 g
  • Photograph of Dry yeast Dry yeast 20 g
  • Photograph of Honey Honey 160 ml
  • Photograph of Semolina flour Semolina flour 200 g
  • Photograph of Walnut Walnut 200 g
  • Photograph of Powdered sugar Powdered sugar 280 g
  • Photograph of Roasted white sesame seeds Roasted white sesame seeds 100 g

Method

  1. 1 Roast the semolina in ghee, then mix it with honey and crushed walnuts to form a paste.
  2. 2 Knead the flour with ghee, yeast, and water, then let the dough rest for 2 hours.
  3. 3 Roll the dough into a ball, hollow out the center, fill with the stuffing, and seal it into a flat ring.
  4. 4 Press the patterned design onto the surface of the cake using tongs or a fork.
  5. 5 Bake at 170 degrees for 22 minutes; the cake should be only slightly golden brown at the bottom, while the top remains pale.
  6. 6 Allow it to cool completely before sifting the powdered sugar in a thick layer; sifting while hot will cause the sugar to dissolve into a syrup.

With an appliance

  • Oven 2 hr

    Bake at 170 degrees for 22 minutes on the middle rack, making sure the top of the cake doesn't brown.

Start cooking