Photograph of the finished Karinto

Japan · Bánh que chiên đường nâu Karinto

Karinto

1 hr Hands-on time + 1 hr waiting
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Flour Flour 480 g
  • Photograph of Brown sugar Brown sugar 240 g
  • Photograph of Dry yeast Dry yeast 12 g
  • Photograph of Black sesame Black sesame 32 g
  • Photograph of Oil Oil 800 ml
  • Photograph of Salt Salt 8 g

Method

  1. 1 Knead the flour with yeast, a little sugar, and water until it forms a smooth dough, then let it rise for 1 hour.
  2. 2 Roll out the dough thinly and cut it into finger-sized sticks.
  3. 3 Fry over low heat at 150 degrees for 8 minutes until the sticks are crispy from the inside out.
  4. 4 Cook brown sugar with a little water until the sugar syrup forms threads and begins to crystallize around the edges of the pot.
  5. 5 Pour the fried sticks into the pan, stir quickly to coat them with sugar, sprinkle with black sesame seeds, and spread them out on a tray to keep them separate.

With an appliance

  • Air fryer 59 min

    Replace step 3: spray oil evenly over the dough sticks, fry at 160 degrees for 12 minutes, flip by shaking the basket at the 6th minute; step 5 continues to stir with brown sugar in the pan until it forms threads.

Start cooking