Photograph of the finished Katemeshi

Japan · Cơm độn rau củ Katemeshi

Katemeshi

50 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Rice Rice 8.5 oz
  • Photograph of Barley grains Barley grains 3.5 oz
  • Photograph of White radish White radish 11.3 oz
  • Photograph of Sweet potato Sweet potato 11.3 oz
  • Photograph of Salt Salt 0.3 oz
  • Photograph of Soy sauce Soy sauce 1 ⅓ tbsp

Method

  1. 1 Wash the rice and soak the barley until it swells, then drain.
  2. 2 Cut the white radish and sweet potato into small, evenly sized pieces.
  3. 3 Mix the rice, barley, and vegetables in a pot, season with salt and a little soy sauce.
  4. 4 Add just enough water to cover the rice and cook as you would regular rice.
  5. 5 Let it sit for 10 minutes after the water has evaporated, then stir well to mix the vegetables with the rice.

With an appliance

  • Pressure cooker 40 min

    Replace step 4: cook rice, barley, and vegetables under low pressure for 6 minutes, then release the pressure naturally for 10 minutes. Still let it sit for 10 minutes as in step 5 to ensure the rice grains are dry and the vegetables don't break when stirred.

Start cooking