Keihan

Method

1. 1 Boil the chicken with ginger for 30 minutes, then strain the broth and season lightly with soy sauce and salt.
2. 2 Tear the chicken meat into small strips.
3. 3 Make thin omelets and cut them into strips; soak shiitake mushrooms until softened, then quickly braise them with soy sauce.
4. 4 Scoop hot rice into a bowl, then arrange the shredded chicken, egg strips, mushrooms, and seaweed in separate portions.
5. 5 Sprinkle grated orange peel and chopped scallions over the top, then pour hot chicken broth over it.

With an appliance

• Pressure cooker 42 min

  Replace step 1: Boil the chicken with ginger under high pressure for 8 minutes, then let it rest naturally for 10 minutes, strain the broth, and shred the meat. Keep steps 3 to 5 as they are to maintain the shape of the eggs, mushrooms, and side dishes.