Khai jiao moo sap

What to get ready

• Chicken eggs 12
• Pork 11.3 oz
• Fish sauce ¼ cup
• Oil 2 ½ cups
• Spring onion 2.1 oz
• Steamed rice 4 bowls
• Thai sweet chili sauce ⅓ cup

Method

1. 1 Beat the eggs vigorously until they are fluffy and frothy; this is why the eggs puff up when fried.
2. 2 Mix the minced pork and fish sauce into the egg mixture.
3. 3 Heat a large amount of oil until it is very hot and starts to smoke slightly.
4. 4 When you drop the egg from a height into the pan, it will expand into a porous, hollow mass.
5. 5 Fry for 1 minute on each side until golden brown and crispy around the edges, serve with hot rice and sweet chili sauce.

With an appliance

• Oven 21 min

  Replace steps 4 and 5: Pour the egg and meat mixture into the greased and preheated mold, bake the center bar at 220 degrees for 7 minutes, rotating the mold at the 4th minute; turn on the top heat for the last minute to crisp the edges.