Photograph of the finished Khanom chin nam ngiao

Thailand · Bún chan cà chua thịt Nam ngiao

Khanom chin nam ngiao

1 hr Hands-on time
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Thin dried rice noodles Thin dried rice noodles 1.1 lb
  • Photograph of Pork ribs Pork ribs 1.3 lb
  • Photograph of Tomato Tomato 8
  • Photograph of Red curry sauce Red curry sauce 2.8 oz
  • Photograph of Pig's blood Pig's blood 7.1 oz
  • Photograph of Banana blossom Banana blossom 7.1 oz
  • Photograph of Fish sauce Fish sauce ⅓ cup
  • Photograph of Garlic Garlic 12 cloves

Method

  1. 1 Simmer pork ribs for 30 minutes to make a flavorful broth.
  2. 2 Sauté the red curry sauce until fragrant, then add the sliced tomatoes and cook until the tomatoes soften.
  3. 3 Pour the mixture into the broth pot and simmer until the broth turns reddish-orange.
  4. 4 Add the boiled pork blood slices, season with fish sauce to taste.
  5. 5 Chan served with rice noodles, accompanied by shredded banana blossoms and bean sprouts.

With an appliance

  • Pressure cooker 45 min

    Replace step 1: simmer pork ribs under high pressure for 10 minutes, then release pressure naturally for 10 minutes, skim off the fat before adding the tomato mixture. The blood in step 4 should still be added after opening the lid to prevent the blood from breaking.

Start cooking