Khanom chin nam ngiao

Method

1. 1 Simmer pork ribs for 30 minutes to make a flavorful broth.
2. 2 Sauté the red curry sauce until fragrant, then add the sliced tomatoes and cook until the tomatoes soften.
3. 3 Pour the mixture into the broth pot and simmer until the broth turns reddish-orange.
4. 4 Add the boiled pork blood slices, season with fish sauce to taste.
5. 5 Chan served with rice noodles, accompanied by shredded banana blossoms and bean sprouts.

With an appliance

• Pressure cooker 45 min

  Replace step 1: simmer pork ribs under high pressure for 10 minutes, then release pressure naturally for 10 minutes, skim off the fat before adding the tomato mixture. The blood in step 4 should still be added after opening the lid to prevent the blood from breaking.