Photograph of the finished Khanom chin sao nam

Thailand · Bún nước cốt dừa Khanom chin sao nam

Khanom chin sao nam

35 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Thin dried rice noodles Thin dried rice noodles 1.1 lb
  • Photograph of Coconut milk Coconut milk 2 ½ cups
  • Photograph of Pineapple Pineapple 11.3 oz
  • Photograph of Dried shrimp Dried shrimp 4.2 oz
  • Photograph of Garlic Garlic 16 cloves
  • Photograph of Ginger Ginger 2.1 oz
  • Photograph of Lime Lime 2
  • Photograph of Chilli Chilli 8

Method

  1. 1 Heat the coconut milk with a pinch of salt until slightly thickened, then let it cool completely.
  2. 2 Soak the dried shrimp until soft, then pound them until they are finely ground.
  3. 3 Dice the pineapple into small cubes, and finely chop the garlic and ginger.
  4. 4 Blanch the rice noodles, then rinse with cold water to make them firm, and drain thoroughly.
  5. 5 Arrange the rice noodles on a plate, pour cooled coconut milk over them, then sprinkle with dried shrimp, pineapple, garlic, ginger, squeeze in some lemon juice, and add chili peppers.
Start cooking