Khanom chin sao nam

Method

1. 1 Heat the coconut milk with a pinch of salt until slightly thickened, then let it cool completely.
2. 2 Soak the dried shrimp until soft, then pound them until they are finely ground.
3. 3 Dice the pineapple into small cubes, and finely chop the garlic and ginger.
4. 4 Blanch the rice noodles, then rinse with cold water to make them firm, and drain thoroughly.
5. 5 Arrange the rice noodles on a plate, pour cooled coconut milk over them, then sprinkle with dried shrimp, pineapple, garlic, ginger, squeeze in some lemon juice, and add chili peppers.