Khanom jeen nam prik

Method

1. 1 Roast the peanuts until fragrant, then remove the shells and grind them into a fine powder.
2. 2 Grind the soaked dried chili peppers together with dried onions and boiled shrimp until a smooth paste is formed.
3. 3 Sauté the mixture with thick coconut milk until the oil separates and the aroma is released.
4. 4 Add crushed peanuts, palm sugar, and fish sauce, then simmer until the sauce thickens.
5. 5 Blanch the rice noodles, then pour the sauce over them and serve with finely chopped fresh vegetables.