1 hr 30 min
Hands-on time
+ 8 hr soaking or marinating first
HardDifficulty
5 stepsSteps
Method
- 1 After cooking the rice, rinse it several times under cold water to remove all the starch; the rice grains should be separate and translucent.
- 2 Soak jasmine flowers in cooled boiled water overnight, then remove the flowers, keeping the fragrant water.
- 3 Shrimp paste is made by mixing crushed dried shrimp and sugar into small balls, then lightly frying them.
- 4 Stuff dried onions with fish or shrimp filling, then deep-fry until golden brown to serve as a side dish.
- 5 Place rice in a bowl, pour cold jasmine-scented water over it with ice, and serve with savory dishes and carved vegetables.