Khao khluk kapi

Method

1. 1 Sauté shrimp paste with oil and dried onions until fragrant, then mix well with leftover rice until each grain turns brown.
2. 2 Simmer shredded pork belly with sugar until it's intensely sweet and slightly browned.
3. 3 Fry the egg thinly, then cut it into strips.
4. 4 Shred the green mango into strips, and chop the chili and dried onion.
5. 5 Scoop the rice onto a plate, arrange each filling around the rice, squeeze lemon juice over it, and mix well before eating.