Photograph of the finished Khao khluk kapi

Thailand · Cơm trộn mắm tôm Khao khluk kapi

Khao khluk kapi

45 min Hands-on time
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Steamed rice Steamed rice 4 bowls
  • Photograph of Shrimp paste (mam ruoc) Shrimp paste (mam ruoc) 3.5 oz
  • Photograph of Pork belly Pork belly 11.3 oz
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Green mangoes Green mangoes 2
  • Photograph of Dried shallots Dried shallots 2.1 oz
  • Photograph of Chilli Chilli 8
  • Photograph of Lime Lime 2

Method

  1. 1 Sauté shrimp paste with oil and dried onions until fragrant, then mix well with leftover rice until each grain turns brown.
  2. 2 Simmer shredded pork belly with sugar until it's intensely sweet and slightly browned.
  3. 3 Fry the egg thinly, then cut it into strips.
  4. 4 Shred the green mango into strips, and chop the chili and dried onion.
  5. 5 Scoop the rice onto a plate, arrange each filling around the rice, squeeze lemon juice over it, and mix well before eating.
Start cooking