Photograph of the finished Khao pad amerikan

Thailand · Cơm chiên kiểu Mỹ Khao pad amerikan

Khao pad amerikan

35 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Steamed rice Steamed rice 1 kg
  • Photograph of Sausage Sausage 480 g
  • Photograph of Whole free-range chicken Whole free-range chicken 600 g
  • Photograph of Ketchup Ketchup 200 g
  • Photograph of Raisins Raisins 120 g
  • Photograph of Chicken eggs Chicken eggs 8
  • Photograph of Oil Oil 240 ml
  • Photograph of Onion Onion 1.6
  • Photograph of Cucumber Cucumber 320 g
  • Photograph of Soy sauce Soy sauce 60 ml

Method

  1. 1 Fry leftover rice with ketchup and onion for 5 minutes until the rice grains turn reddish-orange.
  2. 2 Ketchup replaces fish sauce as the base, which is why this dish is sweet and doesn't have a fishy smell.
  3. 3 Mix the raisins into the rice and stir for another 90 seconds.
  4. 4 Fry the sausages diagonally for 4 minutes and fry the chicken pieces for 8 minutes separately.
  5. 5 Fry the eggs sunny-side up with a crispy edge.
  6. 6 Arrange the rice on a plate, then place the sausage, fried chicken, fried egg, and cucumber around the rice.

With an appliance

  • Air fryer 34 min

    Replace the sausage and chicken frying steps in step 4: spray with oil, fry the sausages at 190 degrees for 7 minutes and the chicken for 12 minutes, flipping both at the 5th minute; steps 1, 3, 5 and 6 remain the same.

Start cooking