Khao pad gai

Method

1. 1 Cut the chicken breast into small cubes and marinate with a little fish sauce for 10 minutes.
2. 2 Use leftover rice that has been left overnight and separate the grains before frying.
3. 3 Sauté the chicken over high heat for 4 minutes until browned on all sides, then push it to one side of the pan.
4. 4 Fry the eggs until soft, then add the rice and stir for 4 minutes.
5. 5 Add the tomato wedges and onion and stir-fry for 90 seconds, adding the tomatoes last to prevent them from becoming mushy.
6. 6 Season the pan with fish sauce and oyster sauce, then sprinkle with chopped scallions and serve with lime.

With an appliance

• Air fryer 26 min

  Replace step 3: lightly spray oil onto the marinated chicken pieces and air fry at 195 degrees for 8 minutes, flipping at the 5th minute; steps 4 to 6 continue frying the eggs, rice, and vegetables in the pan, then add the chicken at the end.