Dried Field Snakehead Fish

Method

1. 1 Rinse the snakehead fish quickly to remove excess salt, then pat it completely dry.
2. 2 Grill the dried fish over charcoal, turning it frequently until the fish meat is firm and fragrant.
3. 3 Alternatively, pan-fry the fish with a little oil until the surface is golden and crispy.
4. 4 Tear the fish into bite-sized pieces, removing all the bones.
5. 5 Served with hot rice, shredded green mango, cucumber, and a bowl of chili fish sauce.