Goya champuru

Method

1. 1 Cut open the bitter gourd, remove the seeds, slice thinly, then toss with salt for 10 minutes and rinse to reduce bitterness.
2. 2 Break the tofu into large pieces, pan-fry for 4 minutes until golden brown, then set aside.
3. 3 Sauté the sliced pork belly until browned, then add the bitter melon and stir-fry for 3 minutes.
4. 4 Return the tofu to the pan, season with soy sauce and pepper, and stir gently to prevent it from breaking apart.
5. 5 Pour the beaten eggs around the pan, stir for 1 minute until the eggs are just cooked, then sprinkle with shredded tuna.