Steamed Sweet Potato Fingers

What to get ready

• Sweet potato 320 g

Method

1. 1 Peel the sweet potato and cut it into batons the length of an adult finger — long enough to grip with a fist and still show above it.
2. 2 Steam for 15 minutes: soft enough for gums to squash, firm enough to survive being held.
3. 3 Let them cool completely before handing them over.
4. 4 Stay beside a baby who is feeding themselves. Sit them upright, and never let them eat lying down or on the move.