Photograph of the finished Batata harra

Middle East · Khoai tây cay tỏi Batata Harra

Batata harra

35 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Potato Potato 800 g
  • Photograph of Garlic Garlic 12 cloves
  • Photograph of Coriander Coriander 40 g
  • Photograph of Red chilli powder Red chilli powder 8 g
  • Photograph of Chilli Chilli 4
  • Photograph of Lime Lime 2
  • Photograph of Olive oil Olive oil 100 ml
  • Photograph of Salt Salt 12 g

Method

  1. 1 Peel the potatoes, cut them into cubes, and soak them in cold water for 10 minutes to remove excess starch, then drain.
  2. 2 Fry or bake the potatoes in olive oil for 20 minutes, until golden brown and crispy on all sides.
  3. 3 Chop the garlic, fresh chili peppers, and cilantro; sauté the garlic in a pan for 1 minute until fragrant.
  4. 4 Add the potatoes to the pan, sprinkle with red chili powder and salt, and stir-fry quickly for 2 minutes over high heat.
  5. 5 Turn off the heat, squeeze in the lemon juice, sprinkle with cilantro, stir well, and serve hot.

With an appliance

  • Air fryer 34 min

    Replace step 2: spray olive oil evenly over the potato pieces, fry at 200 degrees for 20 minutes, flipping at the 10th minute; steps 3 and 4 still involve sautéing garlic, then tossing the potatoes in the pan for 2 minutes.

Start cooking