Photograph of the finished Hachis Parmentier

France · Khoai tây nghiền phủ thịt bò bằm

Hachis Parmentier

1 hr 15 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Beef Beef 600 g
  • Photograph of Potato Potato 1 kg
  • Photograph of Onion Onion 2
  • Photograph of Garlic Garlic 4 cloves
  • Photograph of Unsalted butter Unsalted butter 80 g
  • Photograph of Fresh milk Fresh milk 200 ml
  • Photograph of Grated cheese Grated cheese 80 g
  • Photograph of Tomato Tomato 4
  • Photograph of Salt Salt 12 g
  • Photograph of Black pepper Black pepper 4 g

Method

  1. 1 Boil the potatoes in salted water for 25 minutes until tender.
  2. 2 Mash the potatoes with butter and hot milk until smooth, then season with salt and pepper.
  3. 3 Sauté the onions and garlic, then add the ground beef and stir-fry for 8 minutes.
  4. 4 Add the tomatoes, season well, and simmer for another 5 minutes until the mixture thickens and the liquid evaporates.
  5. 5 Spread the meat on a tray, cover with mashed potatoes, and sprinkle with grated cheese.
  6. 6 Bake at 200 degrees Celsius for 25 minutes, or until the top is golden brown.

With an appliance

  • Air fryer 1 hr 4 min

    Replace step 6: spray oil on the potato surface, run the hot air oven at 215 degrees for 14 minutes and rotate the tray after 7 minutes; the golden coating is faster at 11 minutes, large trays need to be divided into two batches.

Start cooking