Milky Mashed Potato

What to get ready

• Potato 360 g
• Fresh milk 200 ml
• Unsalted butter 12 g

Method

1. 1 Steam the potato for 18 minutes until completely soft.
2. 2 Mash it while hot, working in the warm milk a little at a time.
3. 3 Stir in the unsalted butter last, for the gloss.
4. 4 No salt. Bland is correct at this age, and a taste for salt learned now stays for a very long time.