Kumpir

Method

1. 1 Wash the large potatoes, poke a few holes in them, and wrap them in aluminum foil.
2. 2 Bake in the oven at 200°C for 60 minutes, or until a chopstick can easily pierce the potato's interior.
3. 3 Slice the potato lengthwise, add unsalted butter and grated cheese, and use a spoon to mash the potato flesh into a smooth, creamy mixture.
4. 4 Top with sweet corn, black olives, and shredded cabbage.
5. 5 Pour mayonnaise and ketchup over the dish, season with a pinch of salt, and serve hot.

With an appliance

• Air fryer 58 min

  Replace step 2: spray oil on the outside of the foil, bake the potatoes in a 215-degree hot air oven for 43 minutes, flipping at the 22nd minute; reduce the time by about 17 minutes, if the potatoes are too large they must be halved or divided into batches.