Photograph of the finished Kumpir

Middle East · Khoai tây nướng nhồi Kumpir

Kumpir

1 hr 15 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Potato Potato 3.1 lb
  • Photograph of Unsalted butter Unsalted butter 3.5 oz
  • Photograph of Grated cheese Grated cheese 8.5 oz
  • Photograph of Sweet corn Sweet corn 5.6 oz
  • Photograph of Black olives Black olives 2.8 oz
  • Photograph of Cabbage Cabbage 4.2 oz
  • Photograph of Mayonnaise Mayonnaise ¼ cup
  • Photograph of Ketchup Ketchup 2 ⅔ tbsp
  • Photograph of Salt Salt 0.1 oz
  • Photograph of Steamed rice Steamed rice 1.8 lb

Method

  1. 1 Wash the large potatoes, poke a few holes in them, and wrap them in aluminum foil.
  2. 2 Bake in the oven at 200°C for 60 minutes, or until a chopstick can easily pierce the potato's interior.
  3. 3 Slice the potato lengthwise, add unsalted butter and grated cheese, and use a spoon to mash the potato flesh into a smooth, creamy mixture.
  4. 4 Top with sweet corn, black olives, and shredded cabbage.
  5. 5 Pour mayonnaise and ketchup over the dish, season with a pinch of salt, and serve hot.

With an appliance

  • Air fryer 58 min

    Replace step 2: spray oil on the outside of the foil, bake the potatoes in a 215-degree hot air oven for 43 minutes, flipping at the 22nd minute; reduce the time by about 17 minutes, if the potatoes are too large they must be halved or divided into batches.

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