Photograph of the finished Jeera aloo

India · Khoai tây xào hạt cumin

Jeera aloo

30 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Potato Potato 8
  • Photograph of Cumin seeds Cumin seeds 12 g
  • Photograph of Turmeric powder Turmeric powder 4 g
  • Photograph of Chilli Chilli 2
  • Photograph of Lime Lime 1
  • Photograph of Coriander Coriander 20 g
  • Photograph of Oil Oil 60 ml
  • Photograph of Red chilli powder Red chilli powder 4 g
  • Photograph of Steamed rice Steamed rice 800 g

Method

  1. 1 Boil the potatoes for 15 minutes until just cooked, peel them, and cut them into cubes.
  2. 2 Sauté cumin seeds in hot oil for 30 seconds until they pop and release their aroma.
  3. 3 Add green chilies, turmeric powder, and chili powder and stir for 20 seconds.
  4. 4 Add the potatoes and stir-fry over medium heat for 6 minutes until golden brown and evenly coated with seasoning.
  5. 5 Season with salt, squeeze in some lemon juice, sprinkle with cilantro, and serve immediately.
Start cooking