Jeera aloo

Method

1. 1 Boil the potatoes for 15 minutes until just cooked, peel them, and cut them into cubes.
2. 2 Sauté cumin seeds in hot oil for 30 seconds until they pop and release their aroma.
3. 3 Add green chilies, turmeric powder, and chili powder and stir for 20 seconds.
4. 4 Add the potatoes and stir-fry over medium heat for 6 minutes until golden brown and evenly coated with seasoning.
5. 5 Season with salt, squeeze in some lemon juice, sprinkle with cilantro, and serve immediately.