Khua kling

Method

1. 1 Grind the soaked dried chili peppers with lemongrass, shallots, garlic, and turmeric powder to make a thick, dry sauce.
2. 2 Chop the beef coarsely with a knife.
3. 3 Sauté the sauce with a little oil to bring out the flavors of turmeric and chili.
4. 4 Add the meat and stir-fry over medium heat; this dish is dry-cooked, so no water should be added.
5. 5 Sauté until the meat is dry and coated with the yellow sauce, then sprinkle with finely chopped Thai lime leaves.