Photograph of the finished Kibbeh potato

Middle East · Kibbeh khoai tây nướng khay

Kibbeh potato

1 hr 40 min Hands-on time
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Potato Potato 1.6 kg
  • Photograph of Broken wheat (dalia) Broken wheat (dalia) 360 g
  • Photograph of Onion Onion 2.4
  • Photograph of Walnut Walnut 280 g
  • Photograph of Pomegranate molasses Pomegranate molasses 100 ml
  • Photograph of Red chilli powder Red chilli powder 40 g
  • Photograph of Olive oil Olive oil 240 ml
  • Photograph of Pine nuts Pine nuts 100 g
  • Photograph of Mint leaves Mint leaves 60 g
  • Photograph of Salt Salt 24 g

Method

  1. 1 Boil the potatoes for 25 minutes, then mash them while still hot and let them cool completely.
  2. 2 Soak the broken wheat for 30 minutes, then squeeze out the excess water and knead it with mashed potatoes to form a dough.
  3. 3 Squeezing out the excess wheat is the crucial step; the remaining water creates a soggy mass of husks that won't hold its shape in the tray.
  4. 4 Sauté onions with crushed walnuts, chili powder, pomegranate syrup, and pine nuts for 10 minutes to make the filling.
  5. 5 Place half of the shell in the tray, cover with filling, then place the other half and score a diamond shape on the surface.
  6. 6 Drizzle with olive oil, bake at 200 degrees for 30 minutes, and sprinkle with mint leaves when serving.

With an appliance

  • Air fryer 1 hr 20 min

    Replace step 6: steam in a hot air pot at 190 degrees for 20 minutes; the small tray should be divided into two sections and sprayed with oil between sections.

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