Photograph of the finished Kkul tteok

Korea · Bánh nếp nhân mật Kkul tteok

Kkul tteok

40 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Glutinous rice flour Glutinous rice flour 480 g
  • Photograph of Honey Honey 120 ml
  • Photograph of Roasted sesame seeds Roasted sesame seeds 80 g
  • Photograph of Brown sugar Brown sugar 80 g
  • Photograph of Oil Oil 100 ml
  • Photograph of Salt Salt 8 g

Method

  1. 1 Grind roasted sesame seeds and mix them with brown sugar and honey to form a thick filling.
  2. 2 Knead the glutinous rice flour with boiling water and salt until the dough is smooth and pliable.
  3. 3 Divide the dough into balls, flatten them, place the filling in the center, and tightly seal the edges.
  4. 4 Press gently to form a flattened circle.
  5. 5 Fry in a pan over low heat for 3 minutes on each side, and serve hot while the honey filling is still runny.

With an appliance

  • Air fryer 38 min

    Replace step 5: lightly spray oil onto the pastry and fry at 180°C for 8 minutes, flipping at the 4th minute; steps 1–4 remain the same.

Start cooking