Photograph of the finished Kkwabaegi

Korea · Quẩy xoắn đường quế Kkwabaegi

Kkwabaegi

1 hr 15 min Hands-on time + 1 hr waiting
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Flour Flour 520 g
  • Photograph of Dry yeast Dry yeast 12 g
  • Photograph of Sugar Sugar 200 g
  • Photograph of Cinnamon powder Cinnamon powder 16 g
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Oil Oil 800 ml
  • Photograph of Fresh milk Fresh milk 240 ml

Method

  1. 1 Knead the flour with yeast, milk, eggs, and sugar until the dough is smooth and elastic, then let it rise for 1 hour.
  2. 2 Divide the dough into portions and roll each portion into a long strip about thirty centimeters long.
  3. 3 Twist the dough strand in one direction many times, then let it loosen and allow it to curl in half on its own.
  4. 4 Let it rest for a second time for 20 minutes to allow the dough sticks to rise slightly.
  5. 5 Fry in oil at 170 degrees for 3 minutes until golden brown, then immediately roll in the cinnamon powder mixture.

With an appliance

  • Air fryer 1 hr 28 min

    Replace step 5: evenly spray the second-pressed dough sticks with oil, fry at 180 degrees for 9 minutes, flip at the 5th minute; roll in cinnamon sugar while the dough sticks are still hot.

Start cooking