Photograph of the finished Kuai tiao khua gai

Thailand · Hủ tiếu xào gà cháy cạnh Kuai tiao khua gai

Kuai tiao khua gai

30 min Hands-on time
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Hu tieu rice noodles Hu tieu rice noodles 1.8 lb
  • Photograph of Chicken breast Chicken breast 1.6 lb
  • Photograph of Chicken eggs Chicken eggs 8
  • Photograph of Shredded dried squid Shredded dried squid 5.6 oz
  • Photograph of Fish sauce Fish sauce ⅓ cup
  • Photograph of Soy sauce Soy sauce ¼ cup
  • Photograph of Oil Oil ¾ cup
  • Photograph of Lettuce Lettuce 8.5 oz
  • Photograph of Spring onion Spring onion 3.5 oz
  • Photograph of Black pepper Black pepper 0.6 oz

Method

  1. 1 Use fresh rice noodles, cut them into wide strips, and separate the individual strands at room temperature.
  2. 2 Heat the pan until it smokes, then add the pancakes and let them sit for 90 seconds without stirring.
  3. 3 "Khua" means to sear the edges; the bottom of the pancake should be slightly browned for this dish to be authentic.
  4. 4 Push the tortilla aside, then stir-fry the chopped chicken for 3 minutes and the shredded dried squid for 60 seconds.
  5. 5 Pour the beaten eggs into the empty space, then let the eggs partially set before stirring them in.
  6. 6 Season the pan with fish sauce and soy sauce, then serve on lettuce leaves and sprinkle with pepper.
Start cooking