Photograph of the finished Kuai tiao khua kai

Thailand · Hủ tiếu xào gà Kuai tiao khua kai

Kuai tiao khua kai

25 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Hu tieu rice noodles Hu tieu rice noodles 600 g
  • Photograph of Chicken breast Chicken breast 480 g
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Squid Squid 160 g
  • Photograph of Soy sauce Soy sauce 80 ml
  • Photograph of Garlic Garlic 12 cloves
  • Photograph of Lettuce Lettuce 160 g
  • Photograph of Oil Oil 100 ml

Method

  1. 1 Blanch the wide rice noodles until just soft, then drain thoroughly.
  2. 2 Sauté minced garlic in oil until golden and fragrant, then add sliced chicken and squid and stir-fry until cooked through.
  3. 3 Push the filling aside, crack the eggs into the pan and beat them, then let the eggs set.
  4. 4 Add the rice noodles and stir-fry over high heat until the noodles stick to the pan and develop a distinctive smoky flavor.
  5. 5 Season with soy sauce, stir for another minute, then serve on a layer of shredded lettuce.
Start cooking