Photograph of the finished Kuku sibzamini

Middle East · Trứng nướng khoai tây Kuku sibzamini

Kuku sibzamini

50 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Potato Potato 1.6 kg
  • Photograph of Chicken eggs Chicken eggs 16
  • Photograph of Onion Onion 2
  • Photograph of Turmeric powder Turmeric powder 16 g
  • Photograph of Cinnamon powder Cinnamon powder 12 g
  • Photograph of Oil Oil 240 ml
  • Photograph of Salt Salt 24 g
  • Photograph of Black pepper Black pepper 16 g
  • Photograph of Unsweetened yogurt Unsweetened yogurt 480 g
  • Photograph of Steamed rice Steamed rice 800 g

Method

  1. 1 Boil the potatoes, then mash them and let them cool completely.
  2. 2 Sauté thinly sliced onions with turmeric for 10 minutes until the onions are light brown.
  3. 3 Mix the potatoes with onions, eggs, cinnamon, salt, and pepper until you have a thick paste.
  4. 4 Mash the potatoes thoroughly and let them cool before mixing in the eggs; the hot potatoes will cook the eggs until they crumble.
  5. 5 Pour the mixture into a pan with hot oil, then reduce the heat to the lowest setting and cover for 18 minutes.
  6. 6 Flip the entire piece over with a plate, then fry the other side for 8 minutes and serve with yogurt.

With an appliance

  • Oven 50 min

    Replace steps 5-6: pour into a baking tray with oil and bake at 190 degrees for 30 minutes; the top should be golden brown without flipping.

Start cooking