Kuku sibzamini

Method

1. 1 Boil the potatoes, then mash them and let them cool completely.
2. 2 Sauté thinly sliced onions with turmeric for 10 minutes until the onions are light brown.
3. 3 Mix the potatoes with onions, eggs, cinnamon, salt, and pepper until you have a thick paste.
4. 4 Mash the potatoes thoroughly and let them cool before mixing in the eggs; the hot potatoes will cook the eggs until they crumble.
5. 5 Pour the mixture into a pan with hot oil, then reduce the heat to the lowest setting and cover for 18 minutes.
6. 6 Flip the entire piece over with a plate, then fry the other side for 8 minutes and serve with yogurt.

With an appliance

• Oven 50 min

  Replace steps 5-6: pour into a baking tray with oil and bake at 190 degrees for 30 minutes; the top should be golden brown without flipping.