Kung chae nam pla

Method

1. 1 Only use very fresh sea shrimp purchased on the same day; shrimp that have been stored for a while should not be used for this raw dish.
2. 2 Peel the shrimp, slit them lengthwise, remove the black vein, and soak them in ice-salt water for 10 minutes.
3. 3 Arrange the halved shrimp in a flower shape on a chilled plate and refrigerate until serving.
4. 4 Crush garlic and green chilies, then mix with fish sauce, lemon juice, and sugar to make a spicy sauce.
5. 5 Pour the sauce over the shrimp as soon as it's served, then sprinkle with celery and parsley, and eat within 10 minutes.