Photograph of the finished Kuzu sis

Middle East · Xiên thịt cừu ướp hành nướng

Kuzu sis

40 min Hands-on time + 12 hr waiting
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Lamb Lamb 3.5 lb
  • Photograph of Onion Onion 4
  • Photograph of Olive oil Olive oil ⅔ cup
  • Photograph of Red chilli powder Red chilli powder 1.4 oz
  • Photograph of Black pepper Black pepper 0.7 oz
  • Photograph of Bell pepper Bell pepper 4
  • Photograph of Tomato Tomato 8
  • Photograph of Pita bread Pita bread 4
  • Photograph of Salt Salt 0.8 oz

Method

  1. 1 Cut the lamb into 3 cm cubes, reserving the fat to skewer alternately.
  2. 2 Grate the onion, squeeze out the juice, and discard the pulp, using only the onion juice for marinating.
  3. 3 Use only the onion juice, not the onion pulp; the pulp burns black on the grill and becomes bitter.
  4. 4 Marinate the lamb with onion juice, olive oil, and pepper for 12 hours without adding salt.
  5. 5 Sprinkle salt just before grilling; salting too early will cause the meat to release water and dry out during grilling.
  6. 6 Skewer the meat with fat, then grill on a hot grill for 10 minutes and serve with grilled bell peppers and tomatoes.

With an appliance

  • Charcoal grill 40 min

    Grill the skewers over hot charcoal for 10 minutes, turning them three times to allow the fat to drip onto the charcoal.

Start cooking