Photograph of the finished Ladoo

India · Viên bột mì rang mật thốt nốt

Ladoo

45 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Flour Flour 1.5 lb
  • Photograph of Ghee Ghee 14.1 oz
  • Photograph of Palm sugar Palm sugar 1.2 lb
  • Photograph of Cardamom Cardamom 0.7 oz
  • Photograph of Cashews Cashews 5.6 oz
  • Photograph of Raisins Raisins 4.9 oz
  • Photograph of Shredded coconut Shredded coconut 5.6 oz

Method

  1. 1 Roast whole wheat flour in ghee for 20 minutes until it turns brown and has a nutty aroma.
  2. 2 This version uses wheat flour instead of chickpea flour, so the dough is rough and has a bran aroma.
  3. 3 Grate the palm sap into small pieces and mix it into the roasted flour while the flour is still warm.
  4. 4 Mix the flour while it's still warm so that the honey melts just enough to make it sticky; if the flour is hot, the honey will turn into liquid.
  5. 5 Mix together the crushed cashews, raisins, shredded coconut, and cardamom.
  6. 6 Press the mixture firmly in your palm to form a ball, then let it cool for 20 minutes until it becomes firm.
Start cooking