Lahoh Yemeni

Method

1. 1 Mix flour with yeast, water, and salt to form a thin paste, then let it ferment for 8 hours until it becomes slightly sour.
2. 2 Allowing the dough to ferment for 8 hours is essential; if the dough hasn't fermented, there won't be any air bubbles on the surface of the bread.
3. 3 Heat a flat pan until it's moderately hot, then pour in a ladleful of paste and let it spread in a circle.
4. 4 Fry on only one side without flipping; the top side should be densely covered with air bubbles like a honeycomb.
5. 5 The cake is done when the top is dry and the air bubbles have closed.
6. 6 Serve with melted butter, honey, and hulba fenugreek foam.

With an appliance

• Air fryer 35 min

  Replace steps 3 and 4: Pour the batter into a greased round pan, air fry at 175 degrees for 8 minutes, and flip quickly at the 7th minute to set the air holes. Step 6: Serve with butter, honey, and hulba sauce (keep as is).