Photograph of the finished Larb ped

Thailand · Gỏi vịt băm Larb ped

Larb ped

35 min Hands-on time
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Duck Duck 720 g
  • Photograph of Toasted rice powder Toasted rice powder 60 g
  • Photograph of Red chilli powder Red chilli powder 40 g
  • Photograph of Shallots Shallots 80 g
  • Photograph of Mint leaves Mint leaves 60 g
  • Photograph of Sawtooth coriander Sawtooth coriander 40 g
  • Photograph of Lime Lime 4
  • Photograph of Fish sauce Fish sauce 100 ml

Method

  1. 1 Mince the duck meat, remove the skin, and leave some fat for added flavor.
  2. 2 Sauté the duck with a little water until just cooked through; overcooked duck meat will be dry and tough.
  3. 3 Turn off the heat and immediately season with fish sauce, lime juice, and chili powder.
  4. 4 Sprinkle roasted rice flour on top and mix well so that the flour adheres to the meat.
  5. 5 Add chopped shallots, sawtooth coriander, and mint leaves, and serve with sticky rice.
Start cooking