Larb ped

Method

1. 1 Mince the duck meat, remove the skin, and leave some fat for added flavor.
2. 2 Sauté the duck with a little water until just cooked through; overcooked duck meat will be dry and tough.
3. 3 Turn off the heat and immediately season with fish sauce, lime juice, and chili powder.
4. 4 Sprinkle roasted rice flour on top and mix well so that the flour adheres to the meat.
5. 5 Add chopped shallots, sawtooth coriander, and mint leaves, and serve with sticky rice.