Vietnam · Lê hấp mềm cầm tay
Soft Steamed Pear Fingers
20 min
Hands-on time
Easy
Difficulty
4 steps
Steps
Serves
4
Amounts follow along
4
What to get ready
Pear
12.7 oz
Method
1
Peel the pear, cut out the core, and slice it into finger-length pieces.
2
Steam for 8 minutes — soft enough for gums, not so soft that it slips out of a fist.
3
Cool completely.
4
Steamed ripe pear is sweet as it is, and needs nothing added to be pudding.
Start cooking