Liangban tofu

Method

1. 1 Soak the box of soft tofu in cold water for 10 minutes, then gently invert it onto a plate without cutting it.
2. 2 Keeping the whole block of tofu face down without cutting it is the way to prevent it from breaking, as soft tofu is very fragile and easily crumbles.
3. 3 Tilt the plate for 5 minutes, then drain off any excess water.
4. 4 Pour hot oil over crushed dried chilies to make chili oil, then mix with soy sauce, black vinegar, and sesame oil.
5. 5 Pour the sauce over the tofu blocks instead of mixing them in.
6. 6 Sprinkle with diced century eggs, shredded pork floss, chopped scallions, and roasted sesame seeds, then serve immediately.