Longaniza de Valladolid

Method

1. 1 Cut the smoked longaniza sausage into pieces and fry in a dry pan for 8 minutes.
2. 2 Fry the sausages until the fat renders out, using it as stir-fry oil; adding more oil makes the dish greasy.
3. 3 Mix achiote with freshly squeezed orange juice, then pour it into the pan and stir for 3 minutes.
4. 4 Soak sliced red onions in vinegar with chili peppers for 20 minutes to make them sour and crispy.
5. 5 Cook the black beans until tender, then mash them and stir-fry until the mixture thickens.
6. 6 Serve the sausages with cornbread, mashed beans, pickled red onions, avocado, and herbs.