Gujeolpan

Method

1. 1 Mix the flour with water and a pinch of salt, let it rest for 20 minutes, then spread it into thin, round sheets.
2. 2 Coat the egg yolks and egg whites separately into two thin layers, then cut them into strips.
3. 3 Slice the beef into strips, marinate with soy sauce, sugar, and sesame oil for 15 minutes, then stir-fry for 3 minutes until cooked through.
4. 4 Shred the carrots, cucumbers, zucchini, and shiitake mushrooms, then stir-fry each ingredient quickly for 2 minutes to preserve their color.
5. 5 Boil the shrimp for 3 minutes, peel them, and then cut them in half lengthwise.
6. 6 Arrange eight types of filling around the tray and place the thin pastry in the center, sprinkle with pine nuts, then roll it up before eating.