Masoob

Method

1. 1 Tear the bread into thin slices and soak them in a mixture of condensed milk and warm water for 10 minutes.
2. 2 Mash the ripe bananas until very smooth, then mix them with the soaked cake batter.
3. 3 Grind and mix by hand, not with a blender; a blender would produce a paste-like mixture.
4. 4 Mix cardamom and some honey into the mixture.
5. 5 Whip the fresh cream with the cream cheese until a thick topping is formed.
6. 6 Arrange the banana mixture in a bowl, then top with cream, drizzle with honey, and sprinkle with pistachios.