Photograph of the finished Masoob

Middle East · Chuối nghiền bánh mì kem sữa

Masoob

30 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Ripe bananas Ripe bananas 3.5 lb
  • Photograph of Thin Arabic bread (raqaq) Thin Arabic bread (raqaq) 16 leaves
  • Photograph of Honey Honey 1 cups
  • Photograph of Fresh cream Fresh cream 2 cups
  • Photograph of Cream cheese Cream cheese 11.3 oz
  • Photograph of Cardamom Cardamom 0.6 oz
  • Photograph of Pistachios Pistachios 4.2 oz
  • Photograph of Sweetened condensed milk Sweetened condensed milk ⅔ cup

Method

  1. 1 Tear the bread into thin slices and soak them in a mixture of condensed milk and warm water for 10 minutes.
  2. 2 Mash the ripe bananas until very smooth, then mix them with the soaked cake batter.
  3. 3 Grind and mix by hand, not with a blender; a blender would produce a paste-like mixture.
  4. 4 Mix cardamom and some honey into the mixture.
  5. 5 Whip the fresh cream with the cream cheese until a thick topping is formed.
  6. 6 Arrange the banana mixture in a bowl, then top with cream, drizzle with honey, and sprinkle with pistachios.
Start cooking