Photograph of the finished Mast o khiar

Middle East · Sữa chua dưa chuột nho khô bạc hà

Mast o khiar

20 min Hands-on time + 1 hr waiting
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Unsweetened yogurt Unsweetened yogurt 2.6 lb
  • Photograph of Cucumber Cucumber 8
  • Photograph of Raisins Raisins 4.9 oz
  • Photograph of Mint leaves Mint leaves 1.7 oz
  • Photograph of Walnut Walnut 5.6 oz
  • Photograph of Spring onion Spring onion 3.5 oz
  • Photograph of Olive oil Olive oil ½ cup
  • Photograph of Salt Salt 0.4 oz

Method

  1. 1 Peel the cucumber, cut it into small cubes, and marinate with salt for 10 minutes.
  2. 2 Squeeze out the excess water from the cucumber; any remaining water will cause the yogurt to thin out after half an hour.
  3. 3 Soak raisins in warm water for 10 minutes until they soften.
  4. 4 Beat the yogurt until smooth, then mix in the cucumber, raisins, and green onions.
  5. 5 Rub the dried mint leaves between your fingers, then sprinkle them in and mix gently.
  6. 6 Refrigerate for 1 hour, then sprinkle with crushed walnuts and drizzle with olive oil when serving.
Start cooking