Photograph of the finished Matcha parfait

Japan · Ly kem trà xanh đậu đỏ Matcha parfait

Matcha parfait

50 min Hands-on time + 8 hr waiting
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Fresh cream Fresh cream 720 ml
  • Photograph of Matcha green tea powder Matcha green tea powder 40 g
  • Photograph of Red bean Red bean 280 g
  • Photograph of Sugar Sugar 240 g
  • Photograph of Mochi rice cakes Mochi rice cakes 240 g
  • Photograph of Puffed rice Puffed rice 120 g
  • Photograph of Fresh milk Fresh milk 160 ml
  • Photograph of Glutinous rice flour Glutinous rice flour 40 g

Method

  1. 1 Soak the red beans for 8 hours, then cook them until tender for 45 minutes and simmer with half the sugar to form a thick filling.
  2. 2 Sift the matcha powder and whisk it with warm milk until a smooth paste forms before mixing it into the cream.
  3. 3 Sifting and whisking with milk beforehand is the only way to prevent matcha from clumping in the ice cream.
  4. 4 Whip the heavy cream with the remaining sugar until soft peaks form, then divide into two parts; mix one part with the matcha.
  5. 5 Layer the ingredients in a tall glass in the following order: puffed rice, matcha ice cream, red beans, diced mochi, and then repeat.
  6. 6 Spread white cream on top, sprinkle dry matcha powder over the surface, and serve immediately to keep the rice puffs crispy.
Start cooking