Mayak gimbap

Method

1. 1 Mix hot rice with sesame oil, salt, and roasted sesame seeds, then let it cool slightly.
2. 2 Slice the carrots into thin strips and stir-fry them quickly with a little salt until they are just tender.
3. 3 Blanch the spinach, squeeze out the excess water, and mix with sesame oil; slice the yellow radish into sticks.
4. 4 Cut the seaweed sheet into three pieces, spread a thin layer of rice, then place the three fillings on top and roll tightly.
5. 5 Cut each roll in half and dip it in a sauce made of soy sauce, Dijon mustard, and honey.